Cheese Type: Blue Mould
Origin: Victoria
Milk: Cow
Flavour Strength: 3/5
Pairing Suggestions: Honey, dates and chopped walnuts
Drink: Tawny Port
Inspired by Gorgonzola Dolce, each wheel is turned and brushed over a 3-month maturation period during which time it develops a natural, grey, mottled rind. The rustic exterior gives way to a semi-soft interior with a buttery character and delicate sweet blue mould flavour.
Milawa Blue | Milawa Cheese Co.
Cheese Type: Blue Mould
Origin: Victoria
Milk: Cow
Flavour Strength: 3/5
Pairing Suggestions: Honey, dates and chopped walnuts
Drink: Tawny Port
Inspired by Gorgonzola Dolce, each wheel is turned and brushed over a 3-month maturation period during which time it develops a natural, grey, mottled rind. The rustic exterior gives way to a semi-soft interior with a buttery character and delicate sweet blue mould flavour.
Related Posts
Organic Fermier | L’Artisan
This cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day…
Cloth-Ashed Cheddar | Maffra Cheese Company
Maffra Cloth-Ashed Cheddar is a multi-award-winning cheddar…
Ash Brie | Woombye Cheese
Matured 9 full and every day, each cheese is turned to ensure the rind forms perfectly…