Cheese Library
Tasting notes on some cheeses most loved by our customers.
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Truffle Triple Cream Brie | Woombye Cheese
This is a truly luxurious combination of a rich Australia triple cream and earthy truffle….
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Cloth-Ashed Cheddar | Maffra Cheese Company
Maffra Cloth-Ashed Cheddar is a multi-award-winning cheddar…
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Ash Brie | Woombye Cheese
Matured 9 full and every day, each cheese is turned to ensure the rind forms perfectly…
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Milawa Blue | Milawa Cheese Co.
Inspired by Gorgonzola Dolce, each wheel is turned and brushed over a 3-month maturation period…
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Triple Cream Brie | Woombye Cheese
Made using local milk to which extra cream is added. This extra cream means …
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Organic Petit Rouge | L’Artisan
This beautifully coloured orange rind contains a dense paste that slowly breaks down…
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English Farmhouse Cheddar | The Fine Cheese Co.
This 14-month matured West Country Farmhouse cheddar part of The Fine Cheese Co. private label range….
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Double Cream Brie | Yarra Valley Cheese
This double cream brie is carefully handcrafted and is a brand new recipe…
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Organic Fermier | L’Artisan
This cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day…
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