Cheese Type: White Mould
Origin: Victoria
Milk: Cow
Flavour Strength: 1.5/5
Pairing Suggestions: On a rye cracker with a generous serve of fruit chutney
Drink: Botrytis Riesling
This double cream brie is carefully handcrafted and is a brand new recipe. This Australian white mould cheese has a velvety white rind, a soft smooth texture and mild, creamy flavour thanks to the addition of cream.
Double Cream Brie | Yarra Valley Cheese
Cheese Type: White Mould
Origin: Victoria
Milk: Cow
Flavour Strength: 1.5/5
Pairing Suggestions: On a rye cracker with a generous serve of fruit chutney
Drink: Botrytis Riesling
This double cream brie is carefully handcrafted and is a brand new recipe. This Australian white mould cheese has a velvety white rind, a soft smooth texture and mild, creamy flavour thanks to the addition of cream.
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