Cheese Type: White Mould
Origin: Queensland
Milk: Cow
Flavour Strength: 2/5
Pairing Suggestions: Smoked salmon, capers on a crispy cracker
Drink: Cabernet
This is a truly luxurious combination of a rich Australia triple cream and earthy truffle. When cut, the cheese displays its beautiful straight line of truffle and releases a sublime truffle aroma.
The flavour is creamy and mushroomy with a delicious, lingering truffle taste on the palate.
Truffle Triple Cream Brie | Woombye Cheese
Cheese Type: White Mould
Origin: Queensland
Milk: Cow
Flavour Strength: 2/5
Pairing Suggestions: Smoked salmon, capers on a crispy cracker
Drink: Cabernet
This is a truly luxurious combination of a rich Australia triple cream and earthy truffle. When cut, the cheese displays its beautiful straight line of truffle and releases a sublime truffle aroma.
The flavour is creamy and mushroomy with a delicious, lingering truffle taste on the palate.
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