One of the most common questions I get from my friends is “what’s the difference between French cheeseand Australian cheese?”
You can’t really answer that question without understanding a little bit about why they are different and what each is trying to accomplish.
French is all about the taste. More specifically, the taste and texture at the point of purchase.
Australian is all about the long-term flavour. More specifically, how it tastes after being cooked or aged.
The primary goal of French is to be perfect on the day it is purchased.
The primary goal of Australian cheese is to be perfect after it’s been aged.
There are many different types from around the world. The most popular or commonly known is French cheese.
Cheese is made from milk that has been heated, processed, and then allowed to coagulate.
The milk can be heated to a variety of temperatures, but higher heats are used to get a firmer texture.
The milk can be processed in a variety of ways, but the most popular is curdling.
They are classified by the coagulation process, for example:
Fresh: The milk is heated but not coagulated.
Curd: The milk is heated and the milk proteins are coagulated.
To say that this much loved dairy treat is a contentious subject would be an understatement. People have strong opinions about this staple and everyone thinks theirs is best. Just like wines, with varying textures, flavours, and uses. Some are best suited for cooking, some for snacking, some for a platter, and some for melting.
Australian Cheese vs French Cheese
One of the most common questions I get from my friends is “what’s the difference between French cheese and Australian cheese?”
You can’t really answer that question without understanding a little bit about why they are different and what each is trying to accomplish.
French is all about the taste. More specifically, the taste and texture at the point of purchase.
Australian is all about the long-term flavour. More specifically, how it tastes after being cooked or aged.
The primary goal of French is to be perfect on the day it is purchased.
The primary goal of Australian cheese is to be perfect after it’s been aged.
There are many different types from around the world. The most popular or commonly known is French cheese.
Cheese is made from milk that has been heated, processed, and then allowed to coagulate.
The milk can be heated to a variety of temperatures, but higher heats are used to get a firmer texture.
The milk can be processed in a variety of ways, but the most popular is curdling.
They are classified by the coagulation process, for example:
Fresh: The milk is heated but not coagulated.
Curd: The milk is heated and the milk proteins are coagulated.
To say that this much loved dairy treat is a contentious subject would be an understatement. People have strong opinions about this staple and everyone thinks theirs is best. Just like wines, with varying textures, flavours, and uses. Some are best suited for cooking, some for snacking, some for a platter, and some for melting.
Discover our selection of French Cheese boxes and Australian Cheese here >>