Type: Sparkling Rosé Region: Burgundy, France Vintage: NV
Pairs well with: Soft cheese, Fresh cheese
Tasting Note
Maison Veuve Ambal was founded in the heart of Burgundy in 1898, by Veuve Marie Ambal, widow of a Parisian banker. Marie returned to Rully to join her brother, wine lover and wine broker, at the time “method traditionelle” was being introduced for sparkling wines. The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, have continued to build on Marie’s philosophy of quality, and the combination of tradition and modernity which is the signature of Veuve Ambal. With over 200 hectares of vineyards across Burgundy, mainly planted to Pinot Noir and Chardonnay, Veuve Ambal remain leaders in the production of Cremant de Bourgogne today.
Wine & Cheese Pairing
When it comes to cheese pairings, this wine pairs well with soft, creamy cheeses like Brie and Camembert. The richness of these cheeses complements the crisp acidity of the wine, and the combination of flavors creates a balanced taste that is perfect for any occasion.
