Type: Shiraz Region: Beechworth Valley, Victoria
Pairs well with: Cheddar cheese, Semi-hard cheese
Tasting Note
Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.
Dark fruits, bramble, length of oak. Tannins there for the stead of time. The acid balance to carry the mouth filling fruit. A more inline wine, finer than the 2010 vintage; will hold well to cellar.
Wine & Cheese Pairing
For cheese pairings, you may want to try aged, hard cheeses such as aged Cheddar or Comté. These types of cheeses have a rich, nutty flavor and a firm texture that complements the wine’s tannins and acidity.
Another great option is a semi-hard cheese such as Gouda or Manchego. The buttery and nutty taste of these cheeses balances the wine’s bold and robust flavors.
