Nick Spencer Rose


Type: Rosé  Region: Gundagai, New South Wales

Pairs well with: Fresh cheese, Semi-hard cheese


Tasting Note

The Gundagai Rosé is a wonderful example of a year-round, dry and crisp rosé. Pale salmon pink in colour, bright acidity and flavours of raspberry, huicy strawberry and watermelon. A lovely silky texture with a slight, zesty touch. Great finish. Pair wonderfully next to a Kingfish ceviche.


Wine & Cheese Pairing

For cheese pairings, you may want to try fresh and tangy cheeses such as feta, goat cheese, or ricotta. These cheeses have a bright, acidic flavor that complements the crispness of the wine and brings out its fruity and floral notes.

Another great cheese pairing option is a nutty and buttery cheese such as Gruyere, Comte, or Emmental. These types of cheese have a rich flavor profile that can balance the wine’s acidity and enhance its aromas.


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