Type: Cabernet Sauvignon Region: Margaret River, Western Australia
Pairs well with: Cheddar cheese, Blue cheese
Tasting Note
A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of personality, purpose and approachability for those who enjoy soft tannins, succulent red fruits and simply love wine. Aromas of cassis, red cherries and bright red fruit underpinned by a seamless palate of raspberries, plum skin, bright red fruits and silky, textured tannin on the finish.
Glazed cherries, liquorice, currants and violets descend into a bold palate of rich tannin and layers of red, blue and black fruit flavours. A tensile core of fine tannin provides structure and persistence to an otherwise voluptous palate.
Wine & Cheese Pairing
For cheese pairings, you may want to try aged, hard cheeses such as aged Cheddar or Parmigiano-Reggiano. These types of cheeses have a rich, nutty flavor and a crumbly texture that complements the wine’s tannins and acidity.
Another great option is a strong and pungent cheese such as blue cheese or Roquefort. The sharp and tangy taste of these cheeses balances the wine’s bold and robust flavors.
