Matured 9 full and every day, each cheese is turned to ensure the rind forms perfectly. While maturing, the ash creates a beautiful thin black layer within the rind. The result is a rind with a hint of smokiness and mushroom, complimenting the creamy flavour of the rich interior.
Ash Brie | Woombye Cheese
Cheese Type: White Mould
Origin: Queensland
Milk: Cow
Flavour Strength: 1/5
Pairing Suggestions: Smoked meats
Drink: Sweet Rosé
Matured 9 full and every day, each cheese is turned to ensure the rind forms perfectly. While maturing, the ash creates a beautiful thin black layer within the rind. The result is a rind with a hint of smokiness and mushroom, complimenting the creamy flavour of the rich interior.
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