Simply put Parmigiano-Reggiano is made in specific regions on Italy and is protected by provinces while Parmesan is a similar product but can be produced anywhere in the world.
What Makes a Cheese Parmigiano-Reggiano?
The words Parmigiano-Reggiano stenciled on the rind of the cheese, means that the cheese was produced in Italy in one of the following areas: Bologna, Mantua, Modena, or Parma (from which the name of this cheese originated).
Under Italian law, only cheese produced in these provinces may be labeled “Parmigiano-Reggiano,” and European law classifies the name as a protected designation of origin. In Italy these laws are meant to preserve the integrity of traditional Italian food products by ensuring the flavor and quality.
Parmesan is the English and American translation of the Italian word Parmigiano-Reggiano. In Australia the word Parmesan is used for cheese that is produced outside the specific Italian regions, such as Australia.
Altough some one the Parmigiano-Reggiano imitations are just as good as the real thing, the lack of regulations against Parmesan means some may not compare with Italy’s Parmigiano-Reggiano, with its granular texture that melts in the mouth. Parmesan cheeses in other countries have comparatively lax regulations.
Does “Imitation” Parmesan Taste as Good?
A cheese labeled as Parmesan in Australia. that is not genuine Parmigiano-Reggiano still can be a tasty cheese. Many artisanal cheesemakers are making high-quality cheeses that are inspired by Parmigiano-Reggiano. Many large cheese producers sell decent Parmesan. Is the flavor as complex as genuine Parmigiano-Reggiano? You be the judge. Buy both and taste them side by side.
You Be the Judge
Visit Get Cheese and purchase our Italian cheese box and have a try of the authentic Parmigiano-Reggiano. In every one of our boxes you will also get an accompaniment, crackers and information cards.
While on our site why not subscribe to our newsletter for more cheese knowledge sessions, our aim at Get Cheese it to educate though deliciousness. Check out our cheese hampers, Australian cheese and international cheese, you can even include wine or have a cheese and wine event hosted by us.
We are here for you!! Want to learn more about a specific cheese topic? Simply message us through our socials and one of our experts will get back to you.
Before we talk about the cheese hampers, the cheese and wine events and our boxes. We want to give you confidence that all our cheese is selected by industry experts to ensure only the best cheese gets to our customers. Our experts have work for most of the iconic mainstream brands in Australia and the …
Cheese and wine events is a simple pleasure. Whether you prefer red or white, roquefort or gorgonzola, stilton, camembert or cheddar, the cheese board is a mainstay at most dinner parties and a comfort food you can’t live without. As the seasons change, so does our taste for different varieties of these dairy treats. Cheese …
Parmigiano-Reggiano Vs Parmesan
The Brief View
Simply put Parmigiano-Reggiano is made in specific regions on Italy and is protected by provinces while Parmesan is a similar product but can be produced anywhere in the world.
What Makes a Cheese Parmigiano-Reggiano?
The words Parmigiano-Reggiano stenciled on the rind of the cheese, means that the cheese was produced in Italy in one of the following areas: Bologna, Mantua, Modena, or Parma (from which the name of this cheese originated).
Under Italian law, only cheese produced in these provinces may be labeled “Parmigiano-Reggiano,” and European law classifies the name as a protected designation of origin. In Italy these laws are meant to preserve the integrity of traditional Italian food products by ensuring the flavor and quality.
Parmesan is the English and American translation of the Italian word Parmigiano-Reggiano. In Australia the word Parmesan is used for cheese that is produced outside the specific Italian regions, such as Australia.
Altough some one the Parmigiano-Reggiano imitations are just as good as the real thing, the lack of regulations against Parmesan means some may not compare with Italy’s Parmigiano-Reggiano, with its granular texture that melts in the mouth. Parmesan cheeses in other countries have comparatively lax regulations.
Does “Imitation” Parmesan Taste as Good?
A cheese labeled as Parmesan in Australia. that is not genuine Parmigiano-Reggiano still can be a tasty cheese. Many artisanal cheesemakers are making high-quality cheeses that are inspired by Parmigiano-Reggiano. Many large cheese producers sell decent Parmesan. Is the flavor as complex as genuine Parmigiano-Reggiano? You be the judge. Buy both and taste them side by side.
You Be the Judge
Visit Get Cheese and purchase our Italian cheese box and have a try of the authentic Parmigiano-Reggiano. In every one of our boxes you will also get an accompaniment, crackers and information cards.
While on our site why not subscribe to our newsletter for more cheese knowledge sessions, our aim at Get Cheese it to educate though deliciousness. Check out our cheese hampers, Australian cheese and international cheese, you can even include wine or have a cheese and wine event hosted by us.
We are here for you!! Want to learn more about a specific cheese topic? Simply message us through our socials and one of our experts will get back to you.
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